But I've been considering a break of sorts. Well, from the computer. I know, I do this often, but every few months or so I begin to feel a little guilty about all the time this cute little box eats up. While sitting at church this weekend Pastor Bob just made an offhand comment about all the time most of us spend watching TV. TV isn't too much of a problem for me, I barely watch a few hours a week, but this computer is another story. So then I got to thinking how I could/should scale back. (Why was God talking to me and distracting me from His own message at church? Isn't it funny how he does that sometimes?) You know how there are always people who say, "God told me to do _______." It's hard for me, because not very often do I hear God speaking so plainly to me. I don't get the specifics about my life straight from His mouth all too often. But for some reason, this Sunday, I did. He said, "Why don't you fast from the computer during the week and catch up on e-mails on Saturday?" Whoa!! You mean, go ALL week without knowing everybody's FB status? Go ALL week without knowing if there is a sale at Old Navy? Go ALL week without seeing the latest pictures and stories about my girlfriends kids and latest endeavors? When I put it that way, I suppose I'd survive :) You know, it was only 10 years ago Jeff and I didn't have the internet, e-mail or even cell phones. I should be able to reach back in my brain and remember how I survived life. So, that's the goal this week. Of course, if I need to look up a quick recipe or Jeff's latest flight itinerary I'm not going to beat myself up for hopping on the net for a few minutes. Honestly, I'm looking forward to all the time this will free up. So, if you need anything urgent, give me a call. Otherwise, I'll be checking in on you all this weekend...
We are. The oatmeal challenge, that is.
My first trimester diet was the furthest from ideal. When I finally mustered up enough appetite to eat something, I just ate whatever sounded good. Mostly McDonald's cheeseburgers, crackers, chips, french fries... you get the idea. But now that I'm feeling really good (and Jeff was tired of eating such heavy meals for dinner) I decided it's time to start feeding my body, and my baby, better food again. In comes the oatmeal. I'm a sucker for boxed cereal, and it's just so easy to feed it to Claire on mornings when I'm rolling out of bed right when I should be feeding her breakfast. But really, there isn't a lot of nutrition to be had in these highly processed foods. I had kind of forgotten about oatmeal until stumbling upon this post. What a great idea! I love oatmeal, I love the idea of not having to think up what to make each morning, and I really loved the price tag. So, I decided upon this recipe and we had oatmeal Monday morning and today (of course, one day into the challenge I ran out of oats, not great planning on my part). YUM! I was a little worried that Claire might not be as excited about it as I was, but letting her choose her toppings makes it fun for her.

Claire's bowl: Blueberries, blackberries, strawberries, peanut butter and a dab of honey.

My bowl: Butter, honey, cinnamon and pecans. (I'm also a HUGE fan of coconut oil in my oatmeal).
I've also been reading Nourishing Traditions. Whew, talk about an eye-opening book about food. Most diet/nutrition books regurgitate the same info I've heard in every other, but this book has my head spinning. It's going to take a couple of reads because she throws a lot of science in there, but I'm really starting to look at food in a new way. Over the past few years I've made a lot of healthy and positive changes to my diet, but this book would call for an overhaul. It'll take some time to make the changes, but I'm excited. For starters, I'm going to be more diligent about soaking my grains, including my oatmeal, and using whole fat, organic dairy products.
Let me know if you decide to take the challenge with me.
My first trimester diet was the furthest from ideal. When I finally mustered up enough appetite to eat something, I just ate whatever sounded good. Mostly McDonald's cheeseburgers, crackers, chips, french fries... you get the idea. But now that I'm feeling really good (and Jeff was tired of eating such heavy meals for dinner) I decided it's time to start feeding my body, and my baby, better food again. In comes the oatmeal. I'm a sucker for boxed cereal, and it's just so easy to feed it to Claire on mornings when I'm rolling out of bed right when I should be feeding her breakfast. But really, there isn't a lot of nutrition to be had in these highly processed foods. I had kind of forgotten about oatmeal until stumbling upon this post. What a great idea! I love oatmeal, I love the idea of not having to think up what to make each morning, and I really loved the price tag. So, I decided upon this recipe and we had oatmeal Monday morning and today (of course, one day into the challenge I ran out of oats, not great planning on my part). YUM! I was a little worried that Claire might not be as excited about it as I was, but letting her choose her toppings makes it fun for her.
Claire's bowl: Blueberries, blackberries, strawberries, peanut butter and a dab of honey.
My bowl: Butter, honey, cinnamon and pecans. (I'm also a HUGE fan of coconut oil in my oatmeal).
I've also been reading Nourishing Traditions. Whew, talk about an eye-opening book about food. Most diet/nutrition books regurgitate the same info I've heard in every other, but this book has my head spinning. It's going to take a couple of reads because she throws a lot of science in there, but I'm really starting to look at food in a new way. Over the past few years I've made a lot of healthy and positive changes to my diet, but this book would call for an overhaul. It'll take some time to make the changes, but I'm excited. For starters, I'm going to be more diligent about soaking my grains, including my oatmeal, and using whole fat, organic dairy products.
Let me know if you decide to take the challenge with me.
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